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BNC: 23502 COCA: 14369

[ U ] burnt sugar used to give flavour and a brown colour to food(用于食品调味或着色的)焦糖

[ C or U ] a sticky brown sweet made from sugar that has been heated with milk, butter, or cream in hot water卡拉梅尔糖(一种焦糖味奶糖)

chocolates with caramel centres卡拉梅尔糖心巧克力

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