the bark (= hard outer covering) of a tropical tree, or a brown powder made from this, used as a spice to give a particular taste to food, especially sweet food肉桂,桂皮;肉桂粉
👨🏻🏫 Mr. Ng 劍橋詞典 📚 – cambridge.mister5️⃣.net切換為繁體中文