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tikkanoun [ C or U ]uk/ˈtɪk.ə/ /tiːk.ə/ us/ˈtɪk.ə/ /tiːk.ə/

in South Asian cooking, a mixture of spices and yogurt (= slightly sour, thick milk) used in preparing meat, cheese, etc. for some dishes and in the names of these dishes(南亚菜中,烹饪肉类或奶酪时使用的一种由香料和酸奶制成的混合物)蒂卡;(用于菜肴名字中)蒂卡

chicken tikka香腌鸡肉

in South Asian cooking, meat in small pieces(南亚菜中的)小肉块

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tikka
Indian food: aloo, balti, bhaji...

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