a mixture, usually containing oil, wine, or vinegar and herbs and spices, that you pour over fish or meat before it is cooked, in order to add flavour to it or make it tender腌泡汁,腌渍调料(由油、葡萄酒或醋、香草及香料等配成,烹饪前浇于鱼或肉上,以增味或使肉质更嫩)
→ marinate (同 marinade)
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