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BNC: 0 COCA: 24101

a mixture of flour and water that is left to ferment (= change in a chemical process) and then used to make bread酵头(发酵用的含酵母面团)

sourdough bread用面肥发的面包
BNC: 0 COCA: 24101
BNC: 0 COCA: 24101
BNC: 0 COCA: 24101
sourdough
Types of bread: bagel, baguette, bannock...

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