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a strong taste that is not sweet, sour, salty, or bitter and that is often referred to as "the fifth taste"(像奶酪和蘑菇等食物的)美味;鲜味

The paste is based on the fifth taste, umami, which is the intensely savoury taste imparted by glutamates that occur naturally in many foods such as meat, fish, and vegetables.

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