a European plant with blue flowers and leaves that are eaten in salads菊苣（葉苦，用於色拉中生食）

a powder made from the root of this plant and added to or used instead of coffee菊苣根粉（可加入咖啡或作其替代品）

also endive a plant with pale leaves that taste bitter and that are eaten cooked as a vegetable or in salads 菊苣，苦苣（人工培育植物，取其葉子用於色拉中生食）